[104] Lemon Butter Leeks with Poor Man’s Parmesan

Cover of The Organic Seasonal Cookbook by Liz Franklin

As I mentioned in the cookbook entry for this book, I read this book cover to cover and so I got a great sense of what was in it. Thus, when I was looking for a recipe that used a bunch of leeks, but was easy to make, I thought I had something in this book.

Thankfully, I was right, because I had a pile of leeks to use up, didn’t want to have to find another recipe, and was pretty sure our darling Rob hadn’t thought of any side dishes for the turducken he was making that weekend. (Note, to this day I don’t know if I was right. He didn’t make any side dishes, but whether this was because he hadn’t thought of any or because I volunteered to bring one, I will never know.)… Continue reading →