The other meat

I have to admit, when I made a kind of flip comment the other day about meat being defined as “having a face” in the footnote of a “post”: about how often we eat meat, “this wasn’t what I was thinking of, but it qualifies.”:

Of course, I should have thought of it, since I’ve eaten bugs a couple of times. To me, they don’t taste like much of anything at all. I guess I should experiment more.

What about you? If I told you that eating bugs really isn’t unpleasant at all, would you try them? Does the fact that, apparently, raising & eating bugs answers a lot of the issues brought up in the previous posts and comments sway you?

I should totally see if I can find a recipe for chapulines.… Continue reading →