Post Pandemic Era – Let’s Build It With #PPESpend

What the post-pandemic era looks like is, for better or worse, in the hands of consumers.

The painful reality is that not all existing shops, restaurants, wineries, theaters, and other businesses are going to make it to the post-pandemic era. The U.S. government has decided to leave the financials of survival to individual businesses, and the protective measures for populations to individual state and local governments. Every existing business must decide what actions they’ll take to thread the needle of making money while following (or not) local requirements. And it’s especially difficult because safety costs money and time.

Businesses that decide to prioritize safety are disadvantaged against competitors who decide to only put up the façade of safety. Or any competitors who outright decide not to give a fuck.… Continue reading →

What WAS I Thinking?

I’m not sure when I originally wrote this post, but it’s been sitting in my drafts since sometime after August of last year. It’s time to come out of my latest blogging hiatus, but I’ve been unsure what to start with. A wise friend of a friend suggested something in my drafts. This was almost finished and is still interesting, so I went with it. I hope you all enjoy and have some suggestions for me! (Note: I no longer work in a bar, but we’ll get to that in a future post.)

Recently, I asked my twitter followers to help me make a “Rage” playlist. I got some good suggestions and have started compiling a Spotify playlist for “Rage.” It’s very short, though, so if you have suggestions, please leave them in the comments.… Continue reading →

Five Items Currently Making Me Happy

Zergüt Veggie Spread

Back in 2003/2004, my friend Claire and I both worked for the same company. It was one of those massive installations that had a bunch of perks for employees, including various classes. We took a nutrition/”healthy cooking with no time or some bullshit” class together once. I only remember two things about the class: the instructor saying, “Pressure is not having a pressure cooker,” and tasting this spread (affiliate link). It immediately captivated my taste buds and my mind. And then I couldn’t find it again.

Fast forward more than a decade, and I’ve wandered into some Eastern European grocery store because it looks interesting and Total Wine can wait. And, damned if there wasn’t a shelf of innocuous jars of magic right there.… Continue reading →

I Made a Quiche

Just like I said I might, I made a quiche. Almost the exact same one from before my exam, only I had a useful store-bought pie crust and I also added white pepper and I didn’t measure my filling ingredients.

A baked pie crust dotted with soft cheese, caramelized onions, and chopped sun-dried tomatoes.

It was tasty. And I managed an even more custard-y filling by using my immersion blender’s whisk attachment. I go ages never using that thing, and now it’s a big part of my life. Wild.

I also wanted to share a couple silly things about my life, as I ease back into this blogging thing. The first is the following tweet.

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Maybe I’ll Make a Quiche.

I keep having goals and not managing them. So I thought maybe I’d set a tiny goal & share with you a song that kicks my ass. Unfortunately, there’s no video for it, so here’s one from the same album I also love.

This actually achieves a couple goals. Now I have written something on this here blog again. Now I have shared some wonderful music and video that I enjoy.

That would be sufficient, but in logging in to do this, I saw that there is a way to salvage a quiche when everything is going to hell. And, frankly, things are not currently going to hell, but I am struggling to meet my goals. So maybe a quiche can solve that too. Not today; I do not have milk or cream in the house.… Continue reading →