[78] Pork with Dried Apples and Prosciutto

Cover of Eating Well Serves Two

Also known as, “Pork with Dried Apples and Pork.”

At least, that’s how I saw it. Take your pork and season it with pork! YUM. If Nancy ever has Porkapallooza again, I’m finding a way to scale this recipe up to party size. That and do the pork liver wrapped in bacon thing I heard about in Kenya. But she knows about that pork + pork plan already. This is a new one.

Anyway, this is another pre-Thanksgiving meal. I think it’s even the last one. Like others (at least one other), a large part of the motivation was in having a meal that wouldn’t leave a lot of leftovers. However, and this is happening more and more (thankfully), it was also that I had almost all of the ingredients on hand.… Continue reading →