A Smokey Beer Fizz for the Fourth of July!

I had to publish the previous version of this cocktail fairly fast, because I only had a week for the entirety of devising, naming, testing, and tasting the cocktails (there were two) as well as suddenly having an idea for the story, writing it up, and so on.

The good news was that I’d been trying to figure out a cocktail that involved 8-Bit Pale Ale and sage for a couple of years before it finally all came together for me. So I had a bit of a head start.1 And the fact that only a select few people were really in love with the original made the story come together.

But I couldn’t resist tinkering with it until I had something everyone can enjoy.… Continue reading →

Some Drink Ideas for Saturday

Here in the States, Independence Day is right around the corner. And I’ve been thinking of beverages to consume for it.

While I have a couple I’ll post tomorrow or Friday (trying to get photos now), I realized I can share with you a couple older posts I had that might spark your interest.

Tomato soda in a glass. The glass would rather have beer in it.

Tomato Soda.
Non-alcoholic.

Tip: Use only extremely carbonated soda water for this. Either make your own with something like this soda maker or use Q Club. Less carbonated makes it a less yummy drink, though still good.

Bill’s Bitter.
Non-alcoholic.

A wonderfully complex drink that’s refreshing and fun and incredibly easy to make. At this point, it’s a summer staple in our home, as well as in the home of several of our friends.… Continue reading →