Some Drink Ideas for Saturday

Here in the States, Independence Day is right around the corner. And I’ve been thinking of beverages to consume for it.

While I have a couple I’ll post tomorrow or Friday (trying to get photos now), I realized I can share with you a couple older posts I had that might spark your interest.

Tomato soda in a glass. The glass would rather have beer in it.

Tomato Soda.
Non-alcoholic.

Tip: Use only extremely carbonated soda water for this. Either make your own with something like this soda maker or use Q Club. Less carbonated makes it a less yummy drink, though still good.

Bill’s Bitter.
Non-alcoholic.

A wonderfully complex drink that’s refreshing and fun and incredibly easy to make. At this point, it’s a summer staple in our home, as well as in the home of several of our friends.… Continue reading →

Bill’s Bitter

He so rarely gets a good non-alcoholic drink when we go out places. In restaurants, there’s usually mediocre iced tea, maybe some sodas. At drinking friend’s homes, there’s water. Maybe a soda, maybe not. Indeed, he’s always very grateful to our friend Theresa, because she makes an active effort to have interesting beverages beyond water for him.

Me? I just have gotten so used to cocktails, beer, and wine that I tend to want fairly complex drinks, even when I don’t want booze. Tea, when it’s good, often fills this niche. It’s how Bill finally got me into coffee.

But, sometimes, we want something even more. Or maybe we want cool drinks. Let me tell you what, iced coffee and iced tea only occasionally provide the fun we’re looking for in cool drinks.… Continue reading →

Tomato Soda

So, originally, I had this plan to use this space to talk about my garden and a new blog I’m reading. However, I had a seasonal & amazing drink yesterday, and I had to bump the scheduled post in favor of a slightly later but more “real time” post. Because, seriously? I just had to share this with you.

It started as a cocktail recipe from Imbibe Magazine last year. I was a little perplexed that their tomato cocktails were in the September/October issue, but whatever. I waited. I plotted. I dreamed. I schemed. I was going to have a tomato cocktail the following tomato season. Maybe many.

So, of course, tomato season hits and I can’t find the right magazine anywhere. Mostly, it turns out, because I am looking in the past three or four year’s worth of May/June and July/August issues.… Continue reading →