Nothing soothes like the food of my homeland – Repost & Update

I posted this entry four years and three months ago, to a blog that is now defunct. I’m reposting it here and now, with two minor changes. I felt it was an entry to share with you guys, because it highlights our connections to food a bit, it highlights how food can, in fact, make a person feel better and, maybe most of all, it’s about the food from the very area I am visiting now. The food I miss so much, and always stuff myself on. On top of all of that, it gives you a little insight into your blogger, and maybe that is valuable too. I’ll post a short four years later update at the end. Hint: My update will involve the handsome man in this photo.Continue reading →

Vacation Groceries – AKA We Like Liquids

Bill and I are in New Mexico this week. New Mexico is always full of food, fun, friends and family. In reverse order of importance, but we’re lucky in that we normally get food and fun with friends and family. This always involves the consumption of some amount of green chile or red chile. Oddly, we both tend to vastly prefer red chile – except that I think scrambled eggs & green chile are an unbeatable pair. Bill thinks I’m crazy.

However, there is one food tradition Bill and I always engage in, and we’re almost always alone when we do so. Unintentionally so, but basically it starts while Bill and I are driving around, probably without a specific destination in mind or we have quite a bit of time before our next engagement.… Continue reading →

Five sentimental kitchen items

So, Jen only asked for the previous two “five things” posts. Once I got to thinking about it, I realized it would be fun to do another “five things” post. This one is all about things in my kitchen that I am sentimental about. Things that matter to me beyond their function, and generally make me smile every time I use them due to the associated memories.

I have to be honest. This was, by far, the hardest post to do. The last “five things” post was easy because it turns out I only had about five things in the kitchen I truly regretted, and the first post was easy because I had many daily users, but those were either the oddballs or the expensive and I don’t want to replace.… Continue reading →

Phone Photos from Salt Lake City, Utah

So, Bill and I had a wedding to attend in Salt Lake City on Saturday. It was, as weddings always are, lovely. It made me cry. Weddings always do. They’re really (at least in my experience) a huge expression of love and joy and hope. Everyone’s a little in love at a wedding. And it was really emotional and wonderful to cuddle Bill and find ourselves touching our own rings at various times in the ceremony. Life. It could be way worse.

Anyway, the trick to traveling for a wedding is that you’ve got to do things before (and after, if you stay) the wedding. So, being who I am, I had pretty much nosed out a place to eat before I’d even found our vacation rental.… Continue reading →

A gift of produce

In light of my last post on interdependency, I thought it might be nice to show a fun little slice of it. In this case, it ties back to Ellen and Grant.

As I said in the linked post, I met them on Twitter. So this is maybe 90% of how we interact. Ellen, a bit ago, tweeted something about eating tomatoes for every meal. She also said something about Grant abandoning her with a prolific garden.

You see, Grant and Ellen share a large garden and some chickens somewhere in the north of Chicago. I guess Grant is traveling right now, and so not pulling his weight in terms of eating the food they’ve grown. And apparently there’s only so much Ellen and the chickens can eat.… Continue reading →