Happy Thanksgiving

For the second year (not in a row), I’ve managed to make my lobster cranberry sauce gel. I’m pretty pleased about that, and the fact that my in-laws were welcoming to my bringing cranberry sauce. It seems that’s a pretty important part of my adult Thanksgiving holiday. I had to pare down quite a bit, and this was something I opted to keep.

Cranberry sauce in a lobster geletin mold in the foreground, whole cranberries in the back ground. All clearly in a fridge.

I imagine most of you won’t see this until after dinner; more likely Saturday or Sunday. But when you do, know I’m thankful for you guys. And, if you’re interested and willing, tell me the one thing you’d be sure to keep if you suddenly had to change your traditions?

Thank you.… Continue reading →