Food Links for a Monday

Almost 10 years ago, the oldest known cookbook written (in 1866) by a free black woman was unearthed at University of Michigan. The next oldest Black cookbook that historians know of wasn’t published for another fifteen years, in 1881. That historical rareness, it turns out, isn’t merely an artifact of earlier times. It’s the norm; very few cookbooks written by black authors have been published over the years. Making the past two months (Sept and Oct) “anomalous” in having six cookbooks released by black women in that time. This link is an interesting one that discusses such history in greater depth, and touches on current reality, including mentioning my perennial favorite, Angela Davis of Kitchenista Diaries.

“Ecosystems all around the world are warming up due to global climate change, says Pershing, but the Gulf of Maine is ahead of the curve.… Continue reading →