Almost two years ago, I made a goal of cooking in more while traveling.

As I mention in the linked post, Bill and I figured out pretty quickly that we’re both fairly happy with several breakfasts in a row of just yogurt, fruit, and granola. It’s fast, simple, and tasty. We almost always, at this point, stop at a grocery store and get enough for at least two breakfasts “at home.” We could do more, and I think we both want to do more, but there’s always more folks who want to go out and places we want to try. So, we want to do more, but we also want to keep it as it is. Always a conflict, I suppose.

Where we haven’t made any changes is lunches or dinners.… Continue reading →