Thanksgiving prep

Today is the big push for making Thanksgiving recipes. Tomorrow I’ll roast the turkey, of course, but I’m going to try to get a lot done today.

So I thought it would be fun to have a ever-growing post about cooking for Thanksgiving. Kind of like “live tweeting” the event, but less prone to losing me my few twitter followers and a larger character limit.

The goal for today:

# The mashed potatoes
# One pumpkin pie

# One apple pie

The maybes for today:

# Cranberry sauce
# A second pumpkin pie

Tomorrow we’re looking at turkey, brussels sprouts with garlic, roasted sweet potatoes and celeriac (and onions?), and rolls.

I wonder what I’m missing.… Continue reading →

Made-Up Minestrone

I apologize for the lack of photos. I think my camera ate them (or I forgot to take them), but I promise to see if I can get at them.

ETA: 28 November 2010 at 8:08 pm. I found a few! So please enjoy some ingredient photos!

h2. Ingredients

Leftover beans w/Italian spicing (From “the Italian pot roast recipe.”:
Leftover “broth” w/Italian spicing (See above.)

2 celery stalks, chopped

2 carrots, chopped

2 small onions, chopped

2 large garlic cloves, minced

~1/2 – 1 lb greens (I used a mix of spinach & kale.)

4 c chicken stock (THAT I MADE.)

Kosher salt (Table salt would be fine too.)

Ground oregano

Dried thyme

Dried basil (shoosh)

Red pepper flakes

~3 tbsp olive oil

~1/2 lb pasta, cooked (In other words, that’s how much I think was leftover from last night’s stroganoff that we’re out of.)… Continue reading →