Made-Up Minestrone
I apologize for the lack of photos. I think my camera ate them (or I forgot to take them), but I promise to see if I can get at them.
ETA: 28 November 2010 at 8:08 pm. I found a few! So please enjoy some ingredient photos!
h2. Ingredients
Leftover beans w/Italian spicing (From “the Italian pot roast recipe.”:http://metacookbook.com/archives/119-63-Italian-Style-Pot-Roast.html)
Leftover “broth” w/Italian spicing (See above.)
2 celery stalks, chopped
2 carrots, chopped
2 small onions, chopped
2 large garlic cloves, minced
~1/2 – 1 lb greens (I used a mix of spinach & kale.)
4 c chicken stock (THAT I MADE.)
Kosher salt (Table salt would be fine too.)
Ground oregano
Dried thyme
Dried basil (shoosh)
Red pepper flakes
~3 tbsp olive oil
~1/2 lb pasta, cooked (In other words, that’s how much I think was leftover from last night’s stroganoff that we’re out of.)… Continue reading →