Category Archives: Food

Individual turkey pot pies.

I have to admit, guys, that part of the reason I was so motivated to post Pioneer Woman’s mashed potatoes was because this thing I threw together didn’t make sense without them.

Well, that’s kind of a lie. It made SENSE, but wasn’t as much fun. So, I bided my time & insisted on doing it “in order”. And so here we find ourselves.

As you may have realized by now, one of the things I’m worst at is coping with leftovers. I’m constantly pushing leftovers on people who come over for even just a normal dinner. With a meal like Thanksgiving, where the foisting of leftover is not just normal, but practically required? Feh!

This is, in fact, a huge part of why I was so worried my initial turkey wasn’t big enough and so acquired a bigger one.… Continue reading →

Another repeat – Pork Shoulder with Chipotle-Orange BBQ Sauce

In the realm of “repeating delicious recipes”, yesterday, as part of our hog share, Bill & I repeated the pork shoulder in chipotle-orange bbq sauce. I’d actually been looking forward to making this again, ever since I gave away all the leftovers & so thoroughly disappointed Mr. Bill.

Too bad it didn’t come out nearly as well this time. Bill’s willing to eat the leftovers, but he’s not as thrilled.

So, what changed?

There were two major things, that I can see. First, the sauce was far more fluid this time than last time. We both agreed it was nearly a glaze last time, and this time it was a fairly thin sauce. There was a lot more of it – it didn’t reduce as thoroughly.… Continue reading →

[121] Pioneer Woman’s Mashed Potatoes

Cover of The Pioneer Woman Cooks by Ree Drummond

Wow. So, I had memories of making this recipe once or twice when I went to go do it for Thanksgiving. Thus, I was sure I had already posted it to the blog. You can imagine my surprise when I couldn’t find it in the archives, no matter what tags I searched, no matter how much “did I forget to tag it?” searching I did. Basically, no matter how hard I looked, I couldn’t find it on the blog.

I finally found it in the “upcoming recipes” list to the right…

Now, I’m sure, you can imagine my chagrin.

Anyway, better late than never, I suppose. Of course, this means you’re going to get this recipe as if I made it for the first time for Thanksgiving.… Continue reading →

Thanksgiving Menu & Cooking

Back before Thanksgiving, I was going to post my planned menu. I was going to ask for tips, tricks, and suggestions. I had a blogging plan.

Of course, I also had a turkey plan, and you guys see how well that went. I also had this plan that I’d do a bunch of cooking Monday, Tuesday, and Wednesday. That went about as well as you might expect.

The not cooking very early? That was totally my fault. Monday and Tuesday rolled around, and I realized my menu was small enough that I wasn’t sure it was worth any possible degradation in quality to cook so early. Though, to try to make sure it set, I think I made the cranberry sauce Tuesday. I may have made it Wednesday morning.… Continue reading →

Roast butternut squash the way mom used to make.

Growing up, I loved butternut squash. We didn’t, to my recollection, have it often but I thought it was one of the best things ever. Of course, the way mom made it might have a great deal to do with why I loved it so.

I have a bunch of butternut squash from my CSA lying around, and walking home today, I told Bill that I wanted to figure out how to use some of it for dinner tonight. I also mentioned I want to make some more risotto, to use up our arborio rice, but we didn’t want to combine the two. We’ve made a butternut squash risotto recipe (a “challenge” recipe, even) a couple of times, and it’s never quite right. Which is bad enough, but the recipe makes enough for a small army…

He mentioned we could just roast it, and we’re feeling a bit lazy.… Continue reading →