[126] Simmered Tofu

Cover to Asian Cook by Terry Tan (unknown edition)

Last year, my friend Theresa convinced me to take a wine and food pairing class with her and a couple of her friends. It was a huge amount of fun, and by the end, we were all pretty friendly. We decided we should continue the tradition, and so we now meet about a month to try new foods and wines we think we will go with them. Previously, we hadn’t had any sort of organization, but we’ve recently decided we should have a “theme” for each night.

The most recent hostess decided that we should have Asian food as our theme, partially because it’s a difficult pairing, and partially because she’s Korean and wanted to share shopping and cooking with us. As you can imagine, I figured it was the perfect time to pull out my Asian Cook cookbook and try something.… Continue reading →