[65] Classic Lasagne, Italian-American Style
So, the last lasagne in the freezer had all been eaten, and it wasn’t exactly what I’d had in mind when I first envisioned a pile o’ lasagne in the freezer anyway. Given all of that, I decided to try again with Bittman’s “Classic Italian-American” version of lasagne.
h2. Ingredients
Salt (Assuming you boil your noodles.)
Lasagne noodles, fresh or dried (Dried is about a pound.)
~1 c ricotta cheese
~1 c mozzarella cheese
2 tbsp softened butter or extra virgin olive oil
~3 cups, Meat Sauce, Bolognese Style
1.5 c freshly ground Parmesan Cheese (We used 12 month aged Manchego)
h2. Instructions
This is a lot like the last lasagne, so the directions are going to be almost exactly the same. You might get a sense of déjà vu.… Continue reading →