Some Housekeeping

First and foremost, as of late night 23 April 2014, I have re-enrolled in Amazon’s affiliate/associate program. I will, over time, be changing past links to affiliate links, and calling them out as such. Except the Joy of Cooking link in this post which I did last night to test the new way of linking. In the future, other links to Amazon will also be affiliate links (and called out as such). As Bill and I explained in The Rules waaaay back in 2010, we wanted to try it. I’ve also updated the rules to explain how we we came to not be affiliates for a time, and to include the official language Amazon.com wants me to have somewhere on my site. It’s under rule number nine.… Continue reading →

Making Compost

My life has suddenly become rather focused on compost in the last few days. I’ve been, as I’ve mentioned in the past, rather interested in food waste for awhile.

While my interest in compost has remained about at the level mentioned in the linked post, my compost solutions have improved. Sort of.

They’ve improved in that I have a couple of potential methods now to compost some of this stuff. I spoke in the above link about “a specific composting system” that Bill and I would acquire some two or three years ago. And we kept putting it off because we didn’t know what to do with the finished compost. I’d chat with folks, but no one needed it.

Well, serendipity struck. That system? It’s an electric, indoor composter.Continue reading →

Something of an Inheritance

One of my most recent posts was simply a photo that showed what makes me really feel that I’m in my mother’s kitchen.

It’s not the recipes. It’s the tea. And the big ol’ slab of a cutting board with a scorch mark. The recipe box. But not the recipes. My mother doesn’t, and hasn’t ever, needed recipes. But she has them.

I don’t know how many times I’ve said, nor how many times I will say, that I didn’t learn to cook from my mother. That I spurned that offering and have, as such, had to do a lot from scratch a thousand miles away.

I’ve gotten there. I’ve become deeply invested in food and cooking. Thus, my most recent visit home, I expected to cook.… Continue reading →