Tasha’s (attempt at) Asparagus Risotto

Cover of How to Pick a Peach, by Russ Parsons

One of the first things I wanted to do upon arriving home to Chicago was find some asparagus. I love asparagus utterly, and could probably eat it until I turn into an asparagus spear.

Luckily for me, asparagus season isn’t that long.

“Asparagus season isn’t that long” was actually my biggest fear upon arriving home too. I was terrified that three weeks gone from home, and a couple weeks of not shopping prior to that meant I’d missed out completely. Which would have made me quite sad.

So, of course, it only makes utter sense that we would get in about 8:00 pm on a Friday, and I’d be prepared to go to a Saturday morning farmers’ market. Where, thankfully, I found asparagus. I also found a couple of tomato plants, an amazing tamale (that isn’t New Mexican style at all), and some eggs.… Continue reading →