“Life as a Rural Med Tech” at Antijenic Drift

I’ve been slammed with the last minute preparation for Beer 1Up, as well as, honestly, just processing the loss of a dear friend. Ergo, my writing has slipped and I don’t have a long post for you guys today.

That said, I’ve been reading a few things, in particular over at my friend Jen’s blog. It’s the week of the year when she particularly highlights her job and the work of others who hold similar jobs. And, frankly, it’s fascinating. I’ll have something up based on an interview she gave me about her job next week, but I don’t want you guys to miss out. Here’s all the entries she’s ever done for “Lab Week”, and I encourage you to check them out.… Continue reading →

Greetings to The Bittens!

I want to welcome anyone who has wandered by from The Bitten Word’s Food Network Magazine Post today!

Of course, if you’re here, you started at The Apple Pumpkin Brown Betty and are now perusing the main page wondering what to read next. Please, allow me to make a couple suggestions.

How about checking out how close my friend Dylan was to a cow that time we bought a hog? Warning! There are both cute and sad photos in that post. Mostly cute ones.

I recently wrote about my freezer addiction. It was prompted, in part, by my friend, The Bachelor Cook. Mostly by finding the inventory of my food in her freezer.

Finally, in case you’re worried I do nothing serious here, please check out one of my favorite serious posts on gardening and self-sufficiency.… Continue reading →

Some “get to know me” links

I just wanted to offer a quick welcome to anyone who finds their way over here from my guest post over at Michelle’s blog. I’m super glad you’re here, and I hope you enjoy your visit and find something to stick with you.

For my current readers, please go take a gander at my post there about leaving graduate school, and poke around Michelle’s blog a bit. She’s the When I Grow Up Coach, and she’s full of inspiration, fun, hard insights and conversation.

In any case, I thought it might nice to give share a few links that give a sense of who I am and what this blog is about.

The source of the chicken photo in the upper right. Learning about chickens on a farm.Continue reading →

A link worth sharing

I appear to have been wrong, yesterday, in saying my next post would be all about kitchen items I regret buying. Of course, I was also expecting not to have another post until Wednesday; a post which is already scheduled to go up, so I guess I should just accept occasional wrongness. Or call this a bonus post.

BONUS POST! WOO!

I’d like to share Tracie McMillan’s article called “Cooking isn’t fun, but you should do it anyway”. It hit Slate yesterday, so I figured I might as well slip this link in today and then go back to regularly scheduled blogging tomorrow.

Frankly, I really appreciate this essay. I considered simply tweeting about it, but I wanted to get into how great this essay is.… Continue reading →

Links for a Friday.

Today’s post is a quickie, but I wanted to share three links with you that I thought were quite good reads. They are all from the same blog that I was recently linked to, written by Christi Wilcox, a PhD student at University of Hawaii. Before you ask, yes, she studies biology. Her bio (on the site) says she studies Cell and Molecular Biology, so she’s not completely out of left field in commenting on these topics. Particularly the last link.

Mythbusting 101: Organic Farming > Conventional Agriculture

I really appreciated this post, in part because it said some things I’ve also said (but I said it without backup), but also because I learned a few things.

For example, I always knew organic farms also use pesticides.… Continue reading →