I’m pretty sure this book is available at “Amazon.com”:http://www.amazon.com/gp/redirect.html?ie=UTF8&location=http%3A%2F%2Fwww.amazon.com%2F&tag=metaco-20&linkCode=ur2&camp=1789&creative=390957, but it’s not immediately obvious. I guess that, despite it clearly being nationally published and such, it’s still one of the more obscure books in our collection. And we have two from this “collection”. I would link directly to the suspected book, but there’s NO information about it there, so I don’t see the point. Please let me know in the comments if you disagree.

Anyway, this is the book that first introduced me to the frittata. As mentioned in our “About”, I went on to make a lot of them. This recipe makes it clear that they’re very easy, and can be quite healthy. Also, amazingly, tasty!

Unless you’re my good friend, Maria-Sea. She’s just going to skip straight over this recipe, since she thinks the taste of eggs is gross.… Continue reading →