Experiment time!

Well. So.

The bread dough did seem to be sort of growing a little bit by the time the 2h rise was up, but not at any real pace. I didn’t have enough time to make new dough & let rise, or to change the environment and restart the 2h rise, and punch down, rise again, bake before our plans yesterday. That was what super bummed me.

So I did what any sane and curious person would do. I left it alone.

By this morning, it had definitely risen a goodly amount. I didn’t have time to do anything with it before my piano lesson, and then after I debated. Curiosity won out, as usual.

The dough has been punched down, and is waiting 15 more minutes in the warmest spot I could think of.… Continue reading →

Bummer

As I mentioned last night, we’re planning to have dinner out and about tonight, so today wasn’t looking good to be a “recipe” day. However, when I realized Bill forgot his sandwich stuff today, I realized today would be a good day to make sandwich bread.

Normally, I make “this”:http://allrecipes.com/Recipe/Amish-White-Bread/Detail.aspx bread when I want to make bread, especially for sandwiches. It’s a touch on the sweet side, but basically works. I’d imagine you could drop the sugar quite a bit and still get great bread.

So, I started contemplating bread when I realized that one of my cookbooks HAS to have a good sandwich bread recipe, right?

Well, maybe. But after asking on Twitter, I got one vote for “nothing good in Joy of Cooking” and one vote for “Make my mother’s bread recipe” (which I didn’t have).… Continue reading →