Holiday Gift Guide 2015 Part II – Science and Blather!

My last post was all about some gifts you could get for the beer and/or food geeks in your life. This list is my other passion, science, and then a bunch of other things that have made my life better over the past year in some way or another. Or, like the last post, a few things I might pick up in the future (holidays make it hard to buy for oneself).

In any case, these are usually things that have made me or someone I love happy, with an occasional thing I’m just dying to buy (for me or someone else).

Science:

First and foremost, let me reiterate “the single best suggestion/idea I can give you is to go shop for your entire list at your favorite local museum, aquarium, planetarium, or zoo.”… Continue reading →

Mostly History Links

I’ve never been inclined toward historical activities. For example, Society for Creative Anacronism was a huge hobby of a number of my friends in college, but it never appealed to me. I never took history electives in school. I thought I understood the proverbs “those who forget history are doomed to repeat it” and “history is written by the winners,” but over the years, I have come to understand how much I did not and do not fully grasp them. I’ve also learned that school history is some watered-down, whitewashed bullshit and history is way more interesting (if also more traumatic at times) than what I learned in school. So, with that in mind, I present today’s “blather” links. Including, for good measure, one interesting present-day link that might be relevant to how today will be “history” in thirty years.… Continue reading →

Thanksgiving Suggestions and Other Links.

Just a quick post today; I’m dealing with household chaos. But I wanted to recommend icing your turkey breast down if you’re going to roast a whole turkey this year.

If you haven’t already made pumpkin pie for the holiday, consider this deep dish deliciousness with a hint of rum! I used to make it or a variant on it every year.

You got my dream holiday beers, but did you go over to Kitchenista Diaries to see the things I recommend? There’s a lot move variety there, and more things that are easy to get.

Do you want to go to a castle to write your NaNoWriMo novel next year? Well, maybe you should go enter to win! My friend Deb told me about this, and I am charmed as hell.… Continue reading →

Pupdate!

Well, we’ve had our cuties for a bit over a year now. And while they’ve been exhausting at times, and still don’t love going outside when it’s cold, it’s been pretty great. I figured I’d share a few photos today, while I think about how lucky we are to have them.

Happy looking up at the camera, suspiciously, from the background. Kiki in the foreground looking at... who knows what.

These two wholly have my heart. Well, ok. Not wholly. They share it.

Bill and Kiki in the car.

Kiki just loves the car. She’d climb into complete strangers’ cars if we’d let her. (And we did, twice. And she did. both times.) She also loves her walks (video link).

She’s also a little neurotic, which is not great. She does a bit of guarding food and toys from Bill and me (more him than me, but both of us). We’ve brought in Katrin from Plucky Puppy on the advice of a canine scientist friend on Twitter who asked several people she trusts.… Continue reading →

Five Links to Start Your Week Off Thoughtfully

“Most farm technologies increase yields by a few percentage points. When you start talking about tripling yields over large expanses of land, then you are talking about a major improvement…” Triple. For small farms in Kenya. Triple the yields. All by planting a few plants to deal with some of your pests. Plants which, serendipitously, fix nitrogen as well.

Clean up your act, Chicago! This is actually a pretty upsetting reality in an industry a lot of us participate in, but is also a bit hidden from us. There’s a stark racial divide in who makes money in restaurants. There’s also a pretty impressive gender divide, though the racial divide is more dramatic. It definitely indicates white men make, by far, the bulk of the money in working in restaurants.… Continue reading →