[111] Quick Whole Wheat and Molasses Bread

Cover of How to Cook Everything Vegetarian, by Mark Bittman

This recipe is the result of not having the ingredients on hand to make the bread Bittman suggests eating with baked beans, and having a lot of time on my hands while my friends hung shelving.

Not that it took a lot of time. In fact, I almost forgot I’d decided to make bread until near the end, and I still managed to whip it up and serve it. Under normal circumstances, this would make me feel like a dinner hero. Under the circumstances of beans simply not cooking, no matter how much I beg, it just made me feel like at least I had something else to feed the ravening hordes.

Not that Rob, Tony & Krysti are really much of A horde, much less “hordes”.… Continue reading →