Bill & I get married in 19 days. That, I think, firmly lands us in the “HOLY CRAP” area of life.

It’s so exciting. It’s also a little nerve-wracking, but it will be fine in the end. I keep trying to remind myself that we have guests, food, an officiant, a venue and, most importantly, each other. It will be fine[1]. Still, it doesn’t always work that way.

I’ve been cooking some, but not as much as I’d like. Still, some challenge recipes have been made. I’d tell you more about them, but my darling bridesmaid Angelique reads this blog, and at least one is part of her bridesmaid’s gift. So, uh, yeah. Plus I have to remember what I’ve made that’s new.

Which reminds me to pull a couple pork chops out of the freezer for tomorrow.… Continue reading →