[1] Whole-Grain Griddle Cakes

Joy of Cooking

We have a funny way of making pancakes in this house. Namely: we don’t have a big griddle to make them on, so they come off the pan one or two at a time. This leads to eating in the kitchen while waiting for the next one to come off the pan. We’ll also alternate who makes each one so that the other can enjoy theirs while it is hot.

As far as heat is concerned, let the pan get hot over a medium heat. Add your butter (what else?), add the batter, and wait until you see bubbles popping and not closing back up. Flip the pancake, then turn the heat off. Repeat a lot.

This says it makes “about fourteen 4-inch cakes”.… Continue reading →