Okay, this is very easy and quick to write up. It’s so quick that I’m putting it all right here.

Also, I should tell you this: I didn’t follow this recipe on purpose. It’s just what I do to make stocks of all kinds, in general. However, when I went to got make turkey stock this year, I found I’d saved so many veggie bits in the freezer that I didn’t have room for the turkey carcass. So I made veggie stock and had another recipe. WOO!

h2. Ingredients

The cleaned skins and peels from veggies such as onions, carrots and potatoes. The tops and bottoms of these veggies too. Other veggies that are limp, but otherwise alright can go in there as well. Avoid strongly flavored stuff; cauliflower, broccoli, etc.… Continue reading →