I have never made sangria – apparently this changes tonight

Today is my mother’s birthday. In a bit, Bill and I will head to her house and have a good old time with our family. My sister, her husband and their kids will be there. My dad will be there.

And, apparently, sangria will be there. This is a bit of a surprise to me.

That said, I’m looking forward to it. I’ve never made sangria before, but it doesn’t look too hard. The biggest challenge will be figuring out what to do with the extra brandy we’ll have to pick up. I think. I’ve never made sangria (maybe I mentioned that), so I’m just going off recipes online. Looks like we should have made it last night, but whatever. We’re making it tonight and it will be FINE.Continue reading →

Nothing soothes like the food of my homeland – Repost & Update

I posted this entry four years and three months ago, to a blog that is now defunct. I’m reposting it here and now, with two minor changes. I felt it was an entry to share with you guys, because it highlights our connections to food a bit, it highlights how food can, in fact, make a person feel better and, maybe most of all, it’s about the food from the very area I am visiting now. The food I miss so much, and always stuff myself on. On top of all of that, it gives you a little insight into your blogger, and maybe that is valuable too. I’ll post a short four years later update at the end. Hint: My update will involve the handsome man in this photo.Continue reading →

Meeting Bill’s Family in Seattle, WA.

After Salt Lake City, Bill and I hit the road again. Well, the contrails or something. We flew, is what I mean. Flew from Salt Lake City to Seattle, WA. While there, we saw a ton of friends. We made new friends. I got to meet some of Bill’s extended family for the first time. That was super awesome because Bill’s aunt makes an amazing dinner. You all? You’re disappointed you didn’t get to eat with us.

This is actually something Bill’s Uncle Russ made. The morning of our arrival, he and Bill’s cousin Jack went down to some place in Seattle where you buy fishes and bought two big salmon. When they got them home, they discovered one was full of eggs – an amazing and lucky treat!… Continue reading →

Phone Photos from Salt Lake City, Utah

So, Bill and I had a wedding to attend in Salt Lake City on Saturday. It was, as weddings always are, lovely. It made me cry. Weddings always do. They’re really (at least in my experience) a huge expression of love and joy and hope. Everyone’s a little in love at a wedding. And it was really emotional and wonderful to cuddle Bill and find ourselves touching our own rings at various times in the ceremony. Life. It could be way worse.

Anyway, the trick to traveling for a wedding is that you’ve got to do things before (and after, if you stay) the wedding. So, being who I am, I had pretty much nosed out a place to eat before I’d even found our vacation rental.… Continue reading →

Sometimes you get to do what you want and save money in the process

Sometimes, there’s a reason and a way to manage everything. I think it’s rare, but yesterday I got lucky and got to manage all of it. Including figuring out a way to modify the tomato sauce recipe I love so much that last year I froze a bunch for the winter.

Reading that post, I see I owe you guys a post on how it froze. I’ll get right on that. But this post is about managing to make tomato sauce for my freezer while focusing on the more important things I really had to get done. Though I suppose mentioning that I made more gives you guys some indication of how it froze, eh?

Anyway, I did manage to make tomato sauce yesterday. I did not go clothing shopping.… Continue reading →