I haven’t really ever developed a recipe. I don’t know what goes into recipe development. I mean, I assume some research happens if you know you want to make a specific kind of food/recipe, but I know that’s not how amazing recipes always start. Often, I know, they start with throwing some stuff you have on hand together with no real plan and low expectations and it coming out amazingly.

That’s the kind of recipe development I’m looking for help with right now. Because I’ve learned and heard that usually these one-off meals cannot be replicated. Which is frustrating and unfortuante. It also bothers my innate desire for replication as a scientist-type.

But, more immediately, I have a pasta sauce I wish to replicate for here on my blog.… Continue reading →