For me, I think it might be the quail bones I brought home on Saturday. I also brought home one tiny chicken leg bone, but between it being both small and chicken, it hardly counts.

This is a habit I think Jonathan Bloom of Wasted Food would at least somewhat approve of, but I’m not sure. Don’t think I won’t ask him, though!

I bring home bones. I don’t own dogs, and even if I did I wouldn’t give them most bones from restaurants. But I bring home bones anyway.

Though I cited Bloom and Wasted Food as deeper influences a week ago on my state of mind, I’ve been bringing bones home from restaurants since last December. And frugality, not waste, was really the motivation.… Continue reading →