Rosa’s Avocado Mousse

Read this quick little post about a weirdly delicious dessert, then consider moseying on over here to my giveaway that closes in about 7 hours. No one’s entered yet, so your odds are really good. So good it might be worth coming all the way to Chicago for. If you like beer & want to learn to make it.

Awhile back, Bill mentioned that his mother, Rosa, used to make an avocado pie when he was growing up, and that it might be his favorite dessert of all time.

Me, I was like, “Pie… made from… avocados? Really?”

Turns out, yes, really. And it’s really good. Even when, like me, you forget to make the crust fairly regularly and turn it into mousse instead. It’s good either way, but it’s best when you have a crowd to feed it to.… Continue reading →

[80] Mushroom Stroganoff with Pasta

Cover of The Complete Book of Italian Cooking, edited by Anne Hildyard

This is the only recipe out of this book I’d ever made before this challenge. I’ve held onto these books (this one and the similar looking cookie cookbook) out of a deep affection for the people who gave them to me more than out of a feeling that they’re fantastic cookbooks.

You know what, though? They’re growing on me as cookbooks as well. The cookie book has had a few good ones and some poor ones. The previous recipe on this blog from here was stellar, and this stroganoff recipe was even better than I remembered it being.

So, so good.

I don’t tend to think of stroganoff as an Italian dish. If someone asked me to guess, I’d guess German. I don’t actually know that either one of those perceptions is in any way correct, but there you have it.… Continue reading →