I want to say this is going to be a relatively short entry, but every time I say something I write is going to be short, it balloons into one of my longest pieces yet.

Every dang time! I really do think this SHOULD be short, though, so we’ll see. It’s a fairly basic recipe, and tasty, but nothing to write home about.

The lime really does stand out. The ginger doesn’t.

h2. Ingredients

0.33 c vegetable oil
3 tbsp lime juice

3 tbsp honey

2 tsp grated fresh ginger or 1 tsp ground ginger (We used ground.)

0.25 – 0.5 tsp red pepper flakes

1.5 lbs boneless, skinless chicken thighs

h2. Instructions

Combine oil, lime juice, honey, ginger and pepper flakes in a bowl. Place chicken in a tupperware or resealable bag, and add 0.5 c marinade, and goosh around to make sure the chicken is well coated.… Continue reading →