I have never made sangria – apparently this changes tonight

Today is my mother’s birthday. In a bit, Bill and I will head to her house and have a good old time with our family. My sister, her husband and their kids will be there. My dad will be there.

And, apparently, sangria will be there. This is a bit of a surprise to me.

That said, I’m looking forward to it. I’ve never made sangria before, but it doesn’t look too hard. The biggest challenge will be figuring out what to do with the extra brandy we’ll have to pick up. I think. I’ve never made sangria (maybe I mentioned that), so I’m just going off recipes online. Looks like we should have made it last night, but whatever. We’re making it tonight and it will be FINE.Continue reading →

Nothing soothes like the food of my homeland – Repost & Update

I posted this entry four years and three months ago, to a blog that is now defunct. I’m reposting it here and now, with two minor changes. I felt it was an entry to share with you guys, because it highlights our connections to food a bit, it highlights how food can, in fact, make a person feel better and, maybe most of all, it’s about the food from the very area I am visiting now. The food I miss so much, and always stuff myself on. On top of all of that, it gives you a little insight into your blogger, and maybe that is valuable too. I’ll post a short four years later update at the end. Hint: My update will involve the handsome man in this photo.Continue reading →

Vacation Groceries – AKA We Like Liquids

Bill and I are in New Mexico this week. New Mexico is always full of food, fun, friends and family. In reverse order of importance, but we’re lucky in that we normally get food and fun with friends and family. This always involves the consumption of some amount of green chile or red chile. Oddly, we both tend to vastly prefer red chile – except that I think scrambled eggs & green chile are an unbeatable pair. Bill thinks I’m crazy.

However, there is one food tradition Bill and I always engage in, and we’re almost always alone when we do so. Unintentionally so, but basically it starts while Bill and I are driving around, probably without a specific destination in mind or we have quite a bit of time before our next engagement.… Continue reading →

Five sentimental kitchen items

So, Jen only asked for the previous two “five things” posts. Once I got to thinking about it, I realized it would be fun to do another “five things” post. This one is all about things in my kitchen that I am sentimental about. Things that matter to me beyond their function, and generally make me smile every time I use them due to the associated memories.

I have to be honest. This was, by far, the hardest post to do. The last “five things” post was easy because it turns out I only had about five things in the kitchen I truly regretted, and the first post was easy because I had many daily users, but those were either the oddballs or the expensive and I don’t want to replace.… Continue reading →

Meeting Bill’s Family in Seattle, WA.

After Salt Lake City, Bill and I hit the road again. Well, the contrails or something. We flew, is what I mean. Flew from Salt Lake City to Seattle, WA. While there, we saw a ton of friends. We made new friends. I got to meet some of Bill’s extended family for the first time. That was super awesome because Bill’s aunt makes an amazing dinner. You all? You’re disappointed you didn’t get to eat with us.

This is actually something Bill’s Uncle Russ made. The morning of our arrival, he and Bill’s cousin Jack went down to some place in Seattle where you buy fishes and bought two big salmon. When they got them home, they discovered one was full of eggs – an amazing and lucky treat!… Continue reading →