[38] Butter and Tomato Sauce

Cover of The Complete Book of Italian Cooking, edited by Anne Hildyard

Confession time: I picked this recipe after the tomatoes were already peeled and seeded.

I had been trying to find a recipe for a tomato sauce that used fresh tomatoes, preferably one that could easily be frozen or canned. Mostly, though, I’d been trying via a new website I’m a member of called “Eat Your Books”:http://www.eatyourbooks.com/ and not having any real luck.

Eat Your Books is pretty awesome in a lot of ways, but most of my cookbooks are not yet indexed on the site. So when I do a search, I end up with a lot of suggestions for recipes out of the two Bittman books I have. Of course, I love my two Bittman books, but I already look to them fairly often if I don’t know what to do.… Continue reading →