Your Monday Food Reading

I recently re-found my link stash, and came across this recipe for perfect hard-boiled eggs. I have to admit, I’ve been loving this “recipe” since before this blog existed, because it just works. No green lines. No rubbery whites. Just tasty, tasty eggs. Just remember that fresher is worse-r for hard-boiled eggs, ok?

So, back in 2010, I was just as interested in baked French toast as I am now. but I never managed to make this one. I wonder if I should.

If Big Food Buys Your Favorite “Natural” Food Brand, Will You Trust It? I’ve wondered that for a long time, particularly with regard to Unilever and Ben and Jerry’s so many years ago. (Note, they are not mentioned in the article.) In general, I feel like much of the folks who buy food were already suspicious of these bigger brands, and so rarely bought them anyway.… Continue reading →

Activism Through Collaboration: New Belgium, Ben & Jerry’s, Protect Our Winters

I love following @ClimateOfGavin on Twitter. He’s a climatologist, and I learn a lot. I’ll be honest, even with my background in science, sometimes it’s a bit tough to follow (I have no climate training), but overall it’s well worth it. Gavin is interesting and very clear.

Unfortunately, what he’s clear about is that anthropogenic climate change is happening. Like it or not, here we go.

The bad news is the phrase “locked in,” meaning we’re already guaranteed some amount of massive negative impact from climate change. But maybe there’s hope yet that we can prevent further lock-in. And that will take advocacy.

Enter Protect Our Winters to this post. An advocacy organization rooted in the snow sports (skiing, snowboarding, etc), Protect Our Winters is about raising awareness and education around climate change, as well as encouraging advocacy within and beyond its members.… Continue reading →