[55] Stuffed Shitake Mushrooms (Actually Portabellas)
As you are all aware at this point, Bill had a birthday recently. This was one of the many (okay, four) recipes concocted that day, and one of only two I’d planned to make earlier than the day before.
Actually, it’s kind of funny. I’ve mentioned a couple of times on this blog that try to plan out our menu about a week in advance, coinciding with our CSA delivery, and trying to take advantage of what I’ve seen at the farmers’ markets and expect to still be able to get my hands on. This meal plan started as just a day to have these mushrooms and the onions. Then we had to move it a couple of times.
Then I forgot it was Bill’s birthday.… Continue reading →