On Recipe Development

Though it was a footnote, I’ve mentioned once before that I don’t understand how other food bloggers develop recipes, in part due to the repetition. And in part due to the fact that sometimes perfection happens out of accident.

I never did manage to replicate that pasta sauce. And, post-move, we no longer have the base to compare it to. In some ways, that’s good. It means I can just start from scratch and say, “I want to make a smoked pasta sauce.” In some ways, though, it’s bad. I can’t compare to perfection. I think of this because I’ve recently been working on a squash custard recipe.

The very first time I tasted delicata squash earlier this year, I immediately thought “dessert.” I wanted to make a pie.… Continue reading →

What Composes Autumn

The Northern Hemisphere is almost halfway through autumn, but it only starts feeling like autumn to me sometime in October. And then, being as I live in Chicago, it feels as if winter is mere moments away.

This autumn, in particular, has been interesting. The feel to it is very much as though it is nearly gone, but I am present for so many individual moments. It’s surreal to feel massive pressure about the changing of the season, while also so slowed down.

I think this is happening because of the things that make “autumn” a thing for me (in a way that spring, summer, and winter simply are not). And, this year, those things taken together are giving me an awareness of autumn, my favorite season, like I haven’t had in a decade or so.… Continue reading →

Updates!

So, here it is the middle of December and I didn’t even tell you all what happened in November. My apologies. Basically, after going so freaking hard in November I crashed, hard, in December.

I’m only just resurfacing, frankly. The shortened days always do a number on me, and it’s been a bit of an odd year overall. But I’m starting to come back up and I realized I should give you all the updates I can think of.

First, I did complete/”win” NaNoWriMo. The goal being 50,000 words in 30 days and I got a bit over 53,000 words. Unfortunately or fortunately, I’m not sure which, this wasn’t in any way the end of the story. So, I kept writing into December a few days, until the aforementioned crash.… Continue reading →

Beer and My Better Half

Hello, everyone. I hope those of you who are celebrating Thanksgiving today are having a great one. Thanksgiving is my favorite holiday, largely because the point is to be joyous and grateful. To remember what we have in life. Thus, when I got this guest post today from Jeremy over at Subbeerbia about meeting his wife, I realized it was the perfect story for today. I hope you enjoy it as much as I did.

Considering the circumstances of the household where I grew up, the fact that beer, homebrewing, and the industry surrounding them have become such an important part of my life is quite astounding. I won’t get into the details here since I plan to discuss this topic at length elsewhere, but I was raised by a father who abhorred alcohol in any form.… Continue reading →

Happy Halloween! New Adventures Start Tomorrow.

I love seeing Halloween costumes. I’d love to give out candy, but in the entire time I’ve lived in Chicago, I never have. Not one knock on any of my doors. Alas. I realized, this year, that I had no Halloween plans. So we made some.

Tonight, we’re moving a couch. In the rain. Good times. I’m going to try to make soup for dinner, though I don’t know if I have all of the ingredients.

Tomorrow? Tomorrow I embark upon a whole new adventure, mostly just to see if I can. Tomorrow is 1 November 2013, and I’m going to try NaNoWriMo for the first time in my life. While also traveling to the big, important birthday parties for my father-in-law (beginning of the month) and mother-in-law (end of the month).… Continue reading →