Spent Grain Part I: No Knead Bread

So, Bill is the bread master at our house. I can make it, and it’s good, but it’s his joy and he’s phenomenal at it.

Mostly, he makes the basic recipe in Artisan Bread in Five Minutes a Day.1 This year, he’s decided is the year he’s really tackling bread-making.

He’s experimented a bit over the last couple of years with the basic recipe. Amusingly, mostly experiments that his imagination has come up with. I don’t believe we’ve ever made a recipe that’s from the book beyond the basic recipe.

This was no exception. Except that it’s 100% my fault. Mostly because I got into brewing beer again while you guys weren’t looking, and I now have brewer’s spent grain (BSG) around the house. I wanted to save it for baking, but one and only time I’ve brewed so far was right before we went on a work trip.… Continue reading →