This Must Be Why Professional Food Critics Go Twice.

As I type this, I’m eating my leftovers from last night’s dinner at Girl and the Goat. I’m glad we finally made it there. We’ve been interested in trying this restaurant since they opened about two years ago but, until last night, we hadn’t ever managed. Bill almost had the chance to go once (and on the company dime, no less!), but someone else scuttled that. He’s always been a touch grumpy about that.

I can’t say I blame him. But I’d’ve envied the hell out of him if he had gone.

Yesterday morning, he was looking at their online reservation form and found early dinner reservations. After confirming we had no dinner plans, he snapped up those reservations and told me he’d meet me at home to head out at 5:15pm.… Continue reading →