Okay, quickie post. I’m planning to write something up later too (after I make gluten-free cookies), but I had to share.

Today we had the first of the bacon from our hog. It was super tasty! I actually liked it better than what we normally have from Meadow Haven. This still had the delicious flavor of the pig, but was less salty.

Which, to be honest, probably means we need to eat it faster. Tragic?

We also had chocolate-blueberry semi-whole wheat pancakes. They sound better than they were. Next time, less whole wheat flour & more chocolate.… Continue reading →