Beans tonight

Well. I seem to have let the blog go for awhile. My apologies. To be perfectly honest, life has gotten very much in the way, and I dropped the ball.

Which is part of why the plan for tonight is beans. Specifically “this bean recipe”: with cannellini beans (from Rancho Gordo). The beans were a gift from a woman I met at Edible Institute, “Jill Richardson”: who raved about them. I’m excited to be trying them, I have to admit. The founder of Rancho Gordo, Steve Samdo, made me more interested in beans than anyone else ever has, back when he spoke at Edible Institute.

What does this have to do with life getting in the way, and my dropping the ball? Mostly that it’s a really simple thing to make, and it doesn’t take a lot of ingredients.… Continue reading →