Pumping the minds of my readers!

I plan to make a recipe of my own invention on Friday. I invented in for my final exam in “my cooking class”:http://www.fortheloveoffood.com/ way back when. I call it “Blueberry Hopeful”. I was hopeful it would come together and I would “pass”.

It did. Chef Diane helped a great deal.

However, I realized I have a question, and what better way to get an answer than to ask you folks?

What should I serve with it? “Blueberry Hopeful” is, in essence, chicken in blueberry sauce. It’s got some lime for tartness too, but that’s the core.

What would you all serve with it?

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