Second week CSA

A tiny amount of turnips and broccoli again this week! We also got two kinds of lettuce (and I might be starting to be able to identify at least the New Red Fire varietal) and early strawberries! The e-mail from the folks on the farm says that early strawberries tend to be significantly less sweet, so they’re ideal for making jams and preserves. If we’d gotten more of them, I’d be all over that, just to see if a friend who always finds strawberry jam too sweet would like early strawberry jam.

Alas (just kidding!), there’s only enough for the two of us to eat like ravenous beasts. Heartbreaking.