[9] Pork Tacos with Roasted Green Onions

Cook Once Eat Twice Recipes

Since we made the Barbecued Pulled Pork from this cookbook yesterday, today was the day to see how good the premise of the book holds up. Thus, pork tacos!

I won’t say I was blown away with this recipe. However, it was super easy to make, so I’ll accept that this wasn’t really cooking (to make the “Cook Once, Eat Twice” name stick). It kind of reminds me of those nights that you want to eat what’s in the house, but you’ve just got a bunch of leftovers around. “Man, I don’t want another pork sandwich. How about… putting it in a tortilla and calling it a taco?”


8 green onions, trimmed
2 teaspoons olive oil


8 soft corn tortillas

2 c pork from Barbecued Pulled Pork, reheated


# Preheat oven (toaster oven in our case) to 425°F.… Continue reading →