Washington D.C.’s Cafe Berlin

While I continue to feel like I need to write deeply profound things, and thus continue to not find them, Isis reminded me of something important:

A group of friends and I had a really great meal and beers and banter at a restaurant yesterday. Enough so that I should tell you about it. Damn shame I didn’t take any pictures, though. I was too busy having fun!

So, here’s the fast details:

Cafe Berlin
322 Massachusetts Ave, NE

Washington, DC 20002

Everything they had on draft (7 taps) was a German import of some type. My Metal Curator and Beer Pal D (MMCBPD) and I shared three beers and while all were solid one, the Hofbräu Delicator, was just out of this world.… Continue reading →

SNAC! (Station North Art Cafe)

We found this gem via Yelp! For all the hatred Yelp! gets, much of it quite deserved, it generally serves us well when we’re lost in the wilds of another town and hungry.

Here’s what happened:

I needed waffles. We were staying in a part of Baltimore neither of us knows and I NEEDED waffles. So, we searched what we call “the Yelp machine” for waffles. And this place showed up. Lot of good reviews, several mentioning waffles…

Well, didn’t have to tell us twice! It took us a bit longer than we’d have wanted to get there, but when we got there, we found the best place. Art. Friendly customers. Incredibly friendly owners. Overheard intelligent conversations about the intersections of personal and political…

And fucking yummy, cheap food.… Continue reading →

This Must Be Why Professional Food Critics Go Twice.

As I type this, I’m eating my leftovers from last night’s dinner at Girl and the Goat. I’m glad we finally made it there. We’ve been interested in trying this restaurant since they opened about two years ago but, until last night, we hadn’t ever managed. Bill almost had the chance to go once (and on the company dime, no less!), but someone else scuttled that. He’s always been a touch grumpy about that.

I can’t say I blame him. But I’d’ve envied the hell out of him if he had gone.

Yesterday morning, he was looking at their online reservation form and found early dinner reservations. After confirming we had no dinner plans, he snapped up those reservations and told me he’d meet me at home to head out at 5:15pm.… Continue reading →

What’s the strangest item you’ve brought home from a restaurant?

For me, I think it might be the quail bones I brought home on Saturday. I also brought home one tiny chicken leg bone, but between it being both small and chicken, it hardly counts.

This is a habit I think Jonathan Bloom of Wasted Food would at least somewhat approve of, but I’m not sure. Don’t think I won’t ask him, though!

I bring home bones. I don’t own dogs, and even if I did I wouldn’t give them most bones from restaurants. But I bring home bones anyway.

Though I cited Bloom and Wasted Food as deeper influences a week ago on my state of mind, I’ve been bringing bones home from restaurants since last December. And frugality, not waste, was really the motivation.… Continue reading →

Vincent

Yesterday, Bill & I had brunch at a small Andersonville restaurant called “Vincent.”:http://vincentchicago.com/ Until Tuesday, we’d never known it existed. Tuesday, though, the folks behind the “Restaurant Intelligence Agency (RIA)”:http://hq.restaurantintelligenceagency.com/ ran a contest on Twitter for “a basket of dutch goodies” from Chrissy Camba, the Chef de Cuisine at Vincent.

Here’s how I think it works: every Tuesday, they feature a chef who is registered with them (or, at least, I think that’s a requirement), interview them over the course of the day, and then run a contest involving that chef. That’s certainly how it worked this time. In my case, they asked us to guess which celebrity would Chrissy Camba most like to cook for, with the hint of this celebrity is the nephew of a legendary film director.… Continue reading →