Red Chile Bible by Kathleen Hansel and Audrey Jenkins
I’ll tell you what. I made “the last entry”:http://metacookbook.com/archives/169-Green-Chile-Bible.html so short because I knew I had this one to make, and I was worried they’d sound rather similar. So I saved most of the good stuff for the second post.
Why? Well, that gets into “the good stuff”. Let’s start with the basics.
Go into any New Mexican restaurant that serves New Mexican (or some will say Mexican) food and you will hear the state question: “Red or green?” It is my impression that “green” wins most of the time, but if you overheard Bill and I with my parents, you’d hear them say, “Red”, Bill say, “Christmas” and me say, “Can I get both on the side, please?”
I know my order sounds a lot like “Christmas, on the side” but it is a little different.… Continue reading →