Spent Grain Flour

So, there I was, merrily writing away on how to make spent grain bread when I realized something important. The recipe calls for spent grain flour. And I hadn’t written how to make spent grain flour at home…

Thus, deciding I didn’t want to do this backwards, you’re just going to have to wait a few more posts for the spent grain bread recipe. This is a good thing, actually. I promise. It means you can both learn more about how you’re going to make this fine bread AND I can experiment yet more on how to make sure it’s delightful.

Plus, don’t you need to plan your brew day so you can get some spent grain?1

Anyway, on to making flour. What I do is a slight modification from what the fine folks at Brooklyn Brew Shop do to make their spent grain flour.Continue reading →