[83] White Wine, Onion and Leek Soup

No cookbook link here, because this is out of my “recipe stash”. I can, though, link you to the person who gave it to me, because I got it while I was “taking the six week ‘How to Think Like a Chef’ course in Baltimore”:http://www.fortheloveoffood.com/Adult_Cooking_Classes.php which I have mentioned more than once here.

One of the nice things about this challenge, I can tell, is discovering what recipes I have in the stash. I know this, because I’d completely forgotten I had this recipe. I found it while looking for a completely different recipe that Chef Diane had provided with the class.

You see, leeks are beautiful and Bill and I like them a lot. So while we were at the farmers’ market the other day, we saw a pile of leeks being sold, and decided it would be nice to make a leek soup.… Continue reading →

I’m very impatient.

Cover of Grow Great Grub by Gayla Trail

The other day, because he is fabulous and knows me very well, Bill pointed out a book to me that he had found and I had not. He knew when he pointed it out that we’d be buying it. He knew this because we had two reasons for desperately wanting a balcony or outdoor space of some sort in our last apartment search. We (he) wanted a grill and we (I) wanted to grow food.

I’ve had a container garden before, when I lived in Virginia, and it did surprisingly well. However, it was much more of an expensive hobby than anything else. I didn’t manage to save any tomatoes from the squirrels, though they left my bell peppers alone. I appreciate that, since it means I got to eat the whopping two that plant produced.… Continue reading →