We just made the “White Bean and Spinach soup”:http://www.metacookbook.com/archives/15-7-White-Bean-and-Spinach-Soup.html from early June again today.

I decided to make it again because I realized we had everything on hand (even though I swore we wouldn’t use canned beans again), and it’d be fast. It wasn’t as fast as I thought it would be, but it was still pretty fast and tasty.

It wasn’t as good as last time. I blame, partially, that I forgot to add the salt right away. It didn’t really have as much time to marry the flavors together.

Finally, we did have nutmeg and cheese on hand for garnishing this time. Totally not worth it. The nutmeg added an extremely odd note to the dish, especially on the occasions I got a strong mouthful of it.… Continue reading →