Tag Archives: prosciutto

Ham Ends. But Not the End of Ham.

I don’t remember quite how old I was, or how the story came up, but I remember my mother telling me the story about the end of the ham. You probably know the one.

When your grandmother was young and first married, she was chatting with your grandfather while making a ham. As she went to put the ham in the pan, she cut the end off. Your grandfather asked her why she did that, and she responded with, “I don’t know. My mother always used to do it.”

Later that day, she spoke to her mother and asked about cutting the end off the ham. Her mother replied, “You know, I don’t know. That’s how my mother always did it.” So your grandmother eventually asked her grandmother.

… Continue reading →

[78] Pork with Dried Apples and Prosciutto

Cover of Eating Well Serves Two

Also known as, “Pork with Dried Apples and Pork.”

At least, that’s how I saw it. Take your pork and season it with pork! YUM. If Nancy ever has Porkapallooza again, I’m finding a way to scale this recipe up to party size. That and do the pork liver wrapped in bacon thing I heard about in Kenya. But she knows about that pork + pork plan already. This is a new one.

Anyway, this is another pre-Thanksgiving meal. I think it’s even the last one. Like others (at least one other), a large part of the motivation was in having a meal that wouldn’t leave a lot of leftovers. However, and this is happening more and more (thankfully), it was also that I had almost all of the ingredients on hand.… Continue reading →