[97] Boneless Prime Rib for a Small Crowd

How to Cook Everything, by Mark Bittman

Bill and I have two farms we tend to buy meat from at “Green City Market.”:http://www.greencitymarket.org/index.asp One I’ve mentioned in passing several times, is “Meadow Haven Farm.”:http://www.meadowhavenfarm.com/ While they have beef, we tend to purchase from them mostly poultry and pork. In fact, I think we’ve never purchased beef from Meadow Haven.

The farm we get our beef from, generally, is “Heartland Meats.”:http://www.heartlandmeats.com/ Now, we don’t buy it explicitly because it tastes better. We have, in fact, not tried most of the other vendors’ beef. We end up buying it from Heartland because it is pretty darn good, and because we managed to form a relationship with them, albeit “just” buyer and seller, long before we connected with any of the other farmers.… Continue reading →