Cornbread, Culinary History, and Other Monday Bites.

While I knew some folks were adamant about cornbread having sugar in it, or not, I had no idea this divide actually largely broke down along racial lines. “It’s actually a gauge of who gets to call what’s Southern ‘Southern.’” says Micheal Twitty of Afroculinaria when discussing the greater layers to the cornbread debate. Me? I grew up on Jiffy Mix, and so I guess that makes me a lover of sweet cornbead. Not that I’ve ever had cornbread made from white corn…

Never have I been more interested to read a book about someone I’ve never heard about before. If anyone would like to book club The Civil Wars of Julia Ward Howe with me, please let me know! (Also, tell me if you’ve heard of her before!) That would likely prompt me to purchase it sooner than later.… Continue reading →